Published in
Elsevier, International Journal of Food Microbiology, (240), p. 11-18
DOI: 10.1016/j.ijfoodmicro.2016.05.008
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‘Omics’ for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth
Journal article published in 2017 by
Wishwas Abhyankar 
,
Sacha Stelder,
Leo de Koning,
Chris de Koster,
Stanley Brul
,
Sacha Stelder,
Leo de Koning,
Chris de Koster,
Stanley Brul
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