Published in
Elsevier, Microchemical Journal, (143), p. 1-8, 2018
DOI: 10.1016/j.microc.2018.07.019
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Evaluation of the mineral content in milk and yogurt types using chemometric tools
Journal article published in 2018 by
Sidnei O. Souza,
Vinícius S. Santos,
Eliane S. Santos,
Dayara Virgínia L. Ávila,
Cristiane C. Nascimento,
Silvânio Silvério L. Costa 
,
Carlos Alexandre B. Garcia,
Rennan Geovanny O. Araujo
,
Carlos Alexandre B. Garcia,
Rennan Geovanny O. Araujo
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