Published in
Elsevier, Food Research International, (116), p. 953-962, 2019
DOI: 10.1016/j.foodres.2018.09.032
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Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
Journal article published in 2018 by
Imen Abcha,
Safa Souilem 
,
Marcos A. Neves,
Zheng Wang,
Mohamed Nefatti,
Hiroko Isoda ,
Mitsutoshi Nakajima
,
Marcos A. Neves,
Zheng Wang,
Mohamed Nefatti,
Hiroko Isoda ,
Mitsutoshi Nakajima
This paper was not found in any repository, but could be made available legally by the author.
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