Published in
Springer (part of Springer Nature), Applied Biochemistry and Biotechnology, 1(182), p. 97-109
DOI: 10.1007/s12010-016-2313-3
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Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Journal article published in 2016 by
Gopal Patel,
Mahesh D. Patil 
,
Surbhi Soni,
Yusuf Chisti,
Uttam Chand Banerjee
,
Surbhi Soni,
Yusuf Chisti,
Uttam Chand Banerjee
This paper was not found in any repository, but could be made available legally by the author.
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