Published in
Elsevier, Meat Science, (121), p. 53-63, 2016
DOI: 10.1016/j.meatsci.2016.05.014
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Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers
Journal article published in 2016 by
Stefan Clerens,
Ancy Thomas,
Jessica Gathercole,
Jeffrey E. Plowman,
Tzer-Yang Yu,
Anita J. Grosvenor,
Stephen R. Haines,
Peter Dobbie,
Kevin Taukiri,
Katja Rosenvold,
Jolon M. Dyer,
Santanu Deb-Choudhury 
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