Published in
Elsevier, Food Hydrocolloids, (70), p. 181-190, 2017
DOI: 10.1016/j.foodhyd.2017.03.037
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Preparation and evaluation of hemicellulose films and their blends
Journal article published in 2017 by
Francisco R. S. Mendes 
,
Maria S. R. Bastos,
Luana G. Mendes,
Angelo R. A. Silva,
Felipe D. Sousa,
Ana C. O. Monteiro-Moreira,
Huai N. Cheng ,
Atanu Biswas,
Renato A. Moreira
,
Maria S. R. Bastos,
Luana G. Mendes,
Angelo R. A. Silva,
Felipe D. Sousa,
Ana C. O. Monteiro-Moreira,
Huai N. Cheng ,
Atanu Biswas,
Renato A. Moreira
This paper was not found in any repository, but could be made available legally by the author.
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