Published in
Elsevier, LWT - Food Science and Technology, (89), p. 365-373, 2018
DOI: 10.1016/j.lwt.2017.11.009
Links
Tools
Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature
Journal article published in 2018 by
Jian Peng,
Jianyong Yi 
,
Jinfeng Bi ,
Qinqin Chen,
Xinye Wu,
Mo Zhou,
Jia'ning Liu
,
Jinfeng Bi ,
Qinqin Chen,
Xinye Wu,
Mo Zhou,
Jia'ning Liu
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 