Published in
Elsevier, Innovative Food Science and Emerging Technologies, (36), p. 68-74
DOI: 10.1016/j.ifset.2016.05.018
Links
Tools
Microbial biofilm activity and physicochemical characterization of biodegradable and edible cups obtained from abdominal exoskeleton of an insect
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 