Published in
Elsevier, LWT - Food Science and Technology, (73), p. 259-266, 2016
DOI: 10.1016/j.lwt.2016.06.003
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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
Journal article published in 2016 by
Tizá Teles Santos,
Roberta Maria Santos Ornellas,
Leonardo Borges Arcucio,
Mayara Messias Oliveira,
Jacques Robert Nicoli 
,
Cristiano Villela Dias,
Ana Paula Trovatti Uetanabaro,
Gabriel Vinderola
,
Cristiano Villela Dias,
Ana Paula Trovatti Uetanabaro,
Gabriel Vinderola
This paper is made freely available by the publisher.
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