Published in
Nature Research, Nature Neuroscience, 2(21), p. 240-249, 2018
DOI: 10.1038/s41593-017-0059-z
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Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response
Journal article published in 2018 by
Giuseppe Faraco,
David Brea,
Lidia Garcia-Bonilla,
Gang Wang,
Gianfranco Racchumi,
Haejoo Chang,
Izaskun Buendia,
Monica M. Santisteban 
,
Steven G. Segarra,
Kenzo Koizumi,
Yukio Sugiyama,
Michelle Murphy,
Henning Voss ,
Joseph Anrather,
Costantino Iadecola
,
Steven G. Segarra,
Kenzo Koizumi,
Yukio Sugiyama,
Michelle Murphy,
Henning Voss ,
Joseph Anrather,
Costantino Iadecola
This paper is made freely available by the publisher.
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