Published in

Elsevier, Industrial Crops and Products, (113), p. 414-421

DOI: 10.1016/j.indcrop.2018.01.062

Links

Tools

Export citation

Search in Google Scholar

Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO