Published in
Elsevier, Journal of Cereal Science, (70), p. 221-228, 2016
DOI: 10.1016/j.jcs.2016.06.011
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Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings
Journal article published in 2016 by
Urszula Gawlik-Dziki,
Dariusz Dziki,
Renata Nowak 
,
Michał Świeca,
Marta Olech,
Wioletta Pietrzak
,
Michał Świeca,
Marta Olech,
Wioletta Pietrzak
This paper was not found in any repository, but could be made available legally by the author.
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