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Elsevier, Food Chemistry, (275), p. 417-425, 2019

DOI: 10.1016/j.foodchem.2018.09.054

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Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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