Published in
Springer Verlag, Journal of Food Science and Technology, 11(54), p. 3552-3561
DOI: 10.1007/s13197-017-2813-3
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Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology
Journal article published in 2017 by
Fernanda Carvalho de Santana,
Lucillia Rabelo de Oliveira Torres,
Fernanda Branco Shinagawa,
Ana Mara de Oliveira e. Silva,
Luciana Tedesco Yoshime,
Illana Louise Pereira de Melo,
Paulo Sergio Marcellini 
,
Jorge Mancini-Filho
,
Jorge Mancini-Filho
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