Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Genkinger, J. M.; Wang, M.; Li, R.; Albanes, D.; Anderson, K. E.; Bernstein, L.; van den Brandt, P. A.; English, D. R.; Freudenheim, J. L.; Fuchs, C. S.; Gapstur, S. M.; Giles, G. G.; Goldbohm, R. A.; Hakansson, N.; Håkansson, N.; Horn-Ross, P. L.; Koushik, A.; Marshall, J. R.; McCullough, M. L.; Miller, A. B.; Robien, K.; Rohan, T. E.; Schairer, C.; Silverman, D. T.; Stolzenberg-Solomon, R. Z.; Virtamo, J.; Willett, W. C.; Wolk, A.; Ziegler, R. G.; Smith-Warner, S. A.

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Elsevier, Annals of Oncology, 6(25), p. 1106-1115, 2014

DOI: 10.1093/annonc/mdu019

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Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Journal article published in 2014 by J. M. Genkinger, M. Wang, R. Li, D. Albanes, K. E. Anderson, L. Bernstein, P. A. van den Brandt, D. R. English

, J. L. Freudenheim, C. S. Fuchs, S. M. Gapstur, G. G. Giles

, R. A. Goldbohm, N. Hakansson, N. Håkansson and other authors.

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Abstract

Associations between dairy product consumption and pancreatic cancer risk have been inconsistent in prior studies. In a pooled analysis of 14 prospective cohorts, intakes of dairy products, calcium, and vitamin D during adulthood were not significantly associated with pancreatic cancer risk. These results were consistent within strata defined by gender, smoking status, and body mass index.

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Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Abstract