Published in
Elsevier, International Journal of Food Microbiology, (238), p. 193-201
DOI: 10.1016/j.ijfoodmicro.2016.09.009
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The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Journal article published in 2016 by
Faizan A. Sadiq,
Yun Li,
TongJie Liu,
Steve Flint,
Guohua Zhang,
Lei Yuan 
,
Zhipeng Pei ,
GuoQing He
,
Zhipeng Pei ,
GuoQing He
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