Published in

Springer, Journal of Applied Phycology, 2(31), p. 1077-1083, 2018

DOI: 10.1007/s10811-018-1602-3

Links

Tools

Export citation

Search in Google Scholar

Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products

Journal article published in 2018 by Alberto Niccolai ORCID, Emer Shannon, Nissreen Abu-Ghannam, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO