Published in
BioMed Central, Biotechnology for Biofuels, 1(11), 2018
DOI: 10.1186/s13068-018-1248-z
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Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum
Journal article published in 2018 by
Sanchari Ghosh,
Evert K. Holwerda,
Robert S. Worthen,
Lee R. Lynd 
,
Brenden P. Epps
,
Brenden P. Epps
This paper is made freely available by the publisher.
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