Published in
Elsevier, Journal of Nutritional Biochemistry, (36), p. 89-90
DOI: 10.1016/j.jnutbio.2016.08.001
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Corrigendum to “Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation” [J Nutr Biochem 32C (2016) 91–100]
Journal article published in 2016 by
Milessa Silva Afonso 
,
Maria Silvia Ferrari Lavrador,
Marcia Kiyomi Koike,
Dennys Esper Cintra,
Fabiana Dias Ferreira,
Valeria Sutti Nunes ,
Gabriela Castilho,
Luiz Antonio Gioielli,
Renata Paula Bombo,
Sergio Catanozi,
Elia Garcia Caldini,
Nilsa Regina Damaceno-Rodrigues,
Marisa Passarelli,
Edna Regina Nakandakare,
Ana Maria Lottenberg
,
Maria Silvia Ferrari Lavrador,
Marcia Kiyomi Koike,
Dennys Esper Cintra,
Fabiana Dias Ferreira,
Valeria Sutti Nunes ,
Gabriela Castilho,
Luiz Antonio Gioielli,
Renata Paula Bombo,
Sergio Catanozi,
Elia Garcia Caldini,
Nilsa Regina Damaceno-Rodrigues,
Marisa Passarelli,
Edna Regina Nakandakare,
Ana Maria Lottenberg
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