Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Elsevier, Talanta, (162), p. 98-106, 2017

Journal article published in 2017 by Ítala Marx, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso

, José A. Pereira, Deisy A. Drunkler, António M. Peres

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