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American Chemical Society, Journal of Agricultural and Food Chemistry, 35(66), p. 9301-9308, 2018

DOI: 10.1021/acs.jafc.8b02733

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Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Journal article published in 2018 by Wei Liu ORCID, Yue Li, Maoshen Chen, Feifei Xu, Fang Zhong ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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