Published in
Springer (part of Springer Nature), Food Analytical Methods, 2(10), p. 469-476
DOI: 10.1007/s12161-016-0600-9
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Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
Journal article published in 2016 by
Liz O. dos Santos 
,
Geovani C. Brandao,
Ana M. P. dos Santos,
Sergio L. C. Ferreira ,
Valfredo A. Lemos
,
Geovani C. Brandao,
Ana M. P. dos Santos,
Sergio L. C. Ferreira ,
Valfredo A. Lemos
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