Published in
Elsevier, International Journal of Food Microbiology, (249), p. 1-8
DOI: 10.1016/j.ijfoodmicro.2016.10.008
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Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage
Journal article published in 2017 by
Yuemei Zhang,
Dongping Li,
Jian Lv,
Qingzheng Li,
Chunli Kong,
Yongkang Luo 
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