Published in
Elsevier, LWT - Food Science and Technology, (79), p. 561-567, 2017
DOI: 10.1016/j.lwt.2016.11.002
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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate ( Ilex paraguariensis A. St. Hil.)
Journal article published in 2017 by
Aureanna N. Negrão-Murakami,
Graciele L. Nunes,
Stephanie S. Pinto,
Fabio S. Murakami,
Edna R. Amante,
José Carlos Cunha Petrus,
Elane S. Prudêncio,
Renata D. M. C. Amboni 
This paper was not found in any repository, but could be made available legally by the author.
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