Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 39(65), p. 8578-8585, 2017
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High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
Journal article published in 2017 by
Anna Westphal,
Kenneth M. Riedl 
,
Jessica L. Cooperstone ,
Shreya Kamat,
V. M. Balasubramaniam,
Steven J. Schwartz,
Volker Boehm,
Volker Böhm
,
Jessica L. Cooperstone ,
Shreya Kamat,
V. M. Balasubramaniam,
Steven J. Schwartz,
Volker Boehm,
Volker Böhm
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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