Published in
Elsevier Science B.v, Amsterdam, Bioactive Carbohydrates and Dietary Fibre, (9), p. 1-6
DOI: 10.1016/j.bcdf.2016.11.005
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A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro
Journal article published in 2017 by
Thaisa Moro Cantu-Jungles,
Thales R. Cipriani,
Marcello Iacomini,
Bruce R. Hamaker,
Lucimara M. C. Cordeiro 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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