Published in

Elsevier, Innovative Food Science and Emerging Technologies, (39), p. 94-100

DOI: 10.1016/j.ifset.2016.11.009

Links

Tools

Export citation

Search in Google Scholar

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Journal article published in 2017 by Enrique José Gregorio Pino Hernández ORCID, Raul Nunes de Carvalho, Maria Regina Sarkis Peixoto Joele, Cleidiane da Silva Araújo, Lúcia de Fátima Henriques Lourenço
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO