Published in
Elsevier, International Dairy Journal, (66), p. 91-98
DOI: 10.1016/j.idairyj.2016.11.006
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Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Journal article published in 2017 by
Mahmoud Abdel-Hamid 
,
Jeanette Otte ,
Cristian De Gobba ,
Ali Osman ,
Essam Hamad
,
Jeanette Otte ,
Cristian De Gobba ,
Ali Osman ,
Essam Hamad
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