Published in
Elsevier, Food Chemistry, (245), p. 1239-1247, 2018
DOI: 10.1016/j.foodchem.2017.11.092
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Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
Journal article published in 2018 by
Maria de Fátima Gomes da Silva,
Ana Paula Dionísio,
Fernando Antonio Pinto de Abreu,
Edy Sousa de Brito,
Nedio Jair Wurlitzer,
Lorena Mara Alexandre E. Silva,
Paulo Riceli Vasconcelos Ribeiro,
Sueli Rodrigues,
Carlos Alberto Kenji Taniguchi 
,
Dorasilvia Ferreira Pontes
,
Dorasilvia Ferreira Pontes
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