Published in
Elsevier, Food Chemistry, (245), p. 141-149
DOI: 10.1016/j.foodchem.2017.10.049
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Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages
Journal article published in 2018 by
Priscilla Porto-Figueira 
,
José A. Figueira ,
Pedro Berenguer,
José S. Câmara
,
José A. Figueira ,
Pedro Berenguer,
José S. Câmara
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