Published in
Elsevier, LWT - Food Science and Technology, (97), p. 743-751, 2018
DOI: 10.1016/j.lwt.2018.08.014
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Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes
Journal article published in 2018 by
Fatma Boukid 
,
Elena Vittadini,
Barbara Prandi ,
Monica Mattarozzi,
Mia Marchini,
Stefano Sforza ,
Rhouma Sayar,
Yong Weon Seo,
Ines Yacoubi,
Mondher Mejri
,
Elena Vittadini,
Barbara Prandi ,
Monica Mattarozzi,
Mia Marchini,
Stefano Sforza ,
Rhouma Sayar,
Yong Weon Seo,
Ines Yacoubi,
Mondher Mejri
This paper is made freely available by the publisher.
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