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Elsevier, LWT - Food Science and Technology, (97), p. 693-696, 2018

DOI: 10.1016/j.lwt.2018.07.061

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Comparison between the 3M MDS® method and phenotypic methods to detect Salmonella spp. in foods

Journal article published in 2018 by Greici Bergamo ORCID, Cláudio Dias Timm, Natália Rodrigues Carvalho, Elizabete Helbig, Eliezer Avila Gandra ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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