Published in
Elsevier, Food Research International, (91), p. 72-79
DOI: 10.1016/j.foodres.2016.11.032
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Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation
Journal article published in 2017 by
Rafaela Pereira Andrade,
Carolina Naves Melo,
Zlatina Genisheva,
Rosane Freitas Schwan,
Whasley Ferreira Duarte 
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