Published in
Elsevier, Journal of Functional Foods, (28), p. 240-245
DOI: 10.1016/j.jff.2016.11.024
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The effects of roasted yerba mate ( Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury
Journal article published in 2017 by
Mariana Carvalho Ribeiro,
Ândria Santos,
Liza Ghassan Riachi,
Antonio Carlos Babo Rodrigues,
Geraldo Ceni Coelho,
Paulo Sérgio Marcellini 
,
Cleonice Alves de Melo Bento,
Carlos Alberto Bastos de Maria
,
Cleonice Alves de Melo Bento,
Carlos Alberto Bastos de Maria
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