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Rye and Health, p. 71-84

DOI: 10.1016/b978-1-891127-81-6.50005-5

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Bioavailability of Rye Lignans and Their Relevance for Human Health

Book chapter published in 2014 by José L. Peñalvo ORCID, Kati Hanhineva, Herman Adlercreutz
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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