Published in
Elsevier, Meat Science, (125), p. 128-136
DOI: 10.1016/j.meatsci.2016.11.020
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Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
Journal article published in 2017 by
S. M. Keady,
S. M. Waters,
R. M. Hamill 
,
P. G. Dunne,
M. G. Keane,
R. I. Richardson,
D. A. Kenny,
A. P. Moloney
,
P. G. Dunne,
M. G. Keane,
R. I. Richardson,
D. A. Kenny,
A. P. Moloney
This paper was not found in any repository, but could be made available legally by the author.
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