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Elsevier, Food Research International, (115), p. 219-226, 2019

DOI: 10.1016/j.foodres.2018.08.085

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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

Journal article published in 2018 by Beatriz Martín-García, Vito Verardo ORCID, Lorenzo León ORCID, Raúl De la Rosa, David Arráez-Román ORCID, Antonio Segura-Carretero, Ana María Gómez-Caravaca ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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