Published in
Elsevier, Innovative Food Science and Emerging Technologies, (39), p. 156-164
DOI: 10.1016/j.ifset.2016.12.006
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Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications
Journal article published in 2017 by
Vera Lavelli 
,
Pedapati S. C. Sri Harsha,
Monica Laureati,
Ella Pagliarini
,
Pedapati S. C. Sri Harsha,
Monica Laureati,
Ella Pagliarini
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