Published in
Elsevier, Food Chemistry, (241), p. 113-121
DOI: 10.1016/j.foodchem.2017.08.065
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Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS
Journal article published in 2018 by
Nayara C. Saldan,
Rafaela T. R. Almeida,
Alexandre Avíncola,
Carla Porto 
,
Marília B. Galuch,
Thiago F. S. Magon,
Eduardo J. Pilau,
Terezinha I. E. Svidzinski,
Claudio C. Oliveira
,
Marília B. Galuch,
Thiago F. S. Magon,
Eduardo J. Pilau,
Terezinha I. E. Svidzinski,
Claudio C. Oliveira
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