Published in
Elsevier, Food Chemistry, (240), p. 775-783, 2018
DOI: 10.1016/j.foodchem.2017.08.020
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A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Journal article published in 2018 by
Laura Righetti,
Josep Rubert 
,
Gianni Galaverna,
Kamila Hurkova,
Chiara Dall'Asta ,
Jana Hajslova,
Milena Stranska-Zachariasova
,
Gianni Galaverna,
Kamila Hurkova,
Chiara Dall'Asta ,
Jana Hajslova,
Milena Stranska-Zachariasova
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