Published in
Elsevier, Food Chemistry, (240), p. 1161-1170
DOI: 10.1016/j.foodchem.2017.08.009
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Characterization of volatiles and identification of odor-active compounds of rocket leaves
Journal article published in 2018 by
Antonio Raffo 
,
Maurizio Masci,
Elisabetta Moneta,
Stefano Nicoli,
José Sánchez del Pulgar,
Flavio Paoletti
,
Maurizio Masci,
Elisabetta Moneta,
Stefano Nicoli,
José Sánchez del Pulgar,
Flavio Paoletti
This paper was not found in any repository, but could be made available legally by the author.
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