Published in
Elsevier, Food Chemistry, (240), p. 1022-1027
DOI: 10.1016/j.foodchem.2017.07.105
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Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct
Journal article published in 2018 by
Kévin Billet,
Benjamin Houillé,
B. Houill�,
Sébastien Besseau,
Céline Mélin,
C. M�lin,
Audrey Oudin,
Nicolas Papon 
,
Vincent Courdavault,
Marc Clastre,
Nathalie Giglioli-Guivarc'h,
Arnaud Lanoue
,
Vincent Courdavault,
Marc Clastre,
Nathalie Giglioli-Guivarc'h,
Arnaud Lanoue
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