Published in
Elsevier, Food Chemistry, (237), p. 1149-1154, 2017
DOI: 10.1016/j.foodchem.2017.06.072
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Thermoanalytical study of sweetener myo-inositol: α and β polymorphs
Journal article published in 2017 by
Rafael Turra Alarcon,
Caroline Gaglieri,
Flávio Junior Caires 
,
Aroldo Geraldo Magdalena,
Ricardo António Esteves de Castro,
Gilbert Bannach
,
Aroldo Geraldo Magdalena,
Ricardo António Esteves de Castro,
Gilbert Bannach
This paper was not found in any repository, but could be made available legally by the author.
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