Published in
Elsevier, Food Chemistry, (237), p. 857-864
DOI: 10.1016/j.foodchem.2017.06.022
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Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy
Journal article published in 2017 by
Haidy A. Gad 
,
Amel Bouzabata
,
Amel Bouzabata
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