Published in
Elsevier, Journal of Functional Foods, (33), p. 436-445, 2017
DOI: 10.1016/j.jff.2017.04.010
Links
Tools
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Journal article published in 2017 by
Leonardo Borges Acurcio,
Rafael Wesley Bastos,
Sávio Henrique de Cicco Sandes,
Amanda Cristina de Carvalho Guimarães,
Clarice Gregório Alves,
Diego Carlos dos Reis,
Sander Wuyts,
Álvaro Cantini Nunes,
Geovanni Dantas Cassali,
Sarah Lebeer,
Marcelo Resende de Souza,
Jacques Robert Nicoli 
This paper is made freely available by the publisher.
Full text: Download
Data provided by 