Published in
Elsevier, Journal of Functional Foods, (29), p. 69-76, 2017
DOI: 10.1016/j.jff.2016.12.011
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Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
Journal article published in 2017 by
Isabela M. Martins,
Gabriela A. Macedo 
,
Juliana A. Macedo,
Bruna S. Roberto,
Qianru Chen,
Jeffrey B. Blumberg,
Chung-Yen Oliver Chen
,
Juliana A. Macedo,
Bruna S. Roberto,
Qianru Chen,
Jeffrey B. Blumberg,
Chung-Yen Oliver Chen
This paper was not found in any repository, but could be made available legally by the author.
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