Published in
Elsevier, Current Opinion in Food Science, (23), p. 97-104
DOI: 10.1016/j.cofs.2018.08.005
Links
Tools
The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions
Journal article published in 2018 by
Esther Garcia-Cela 
,
Carol Verheecke-Vaessen ,
Naresh Magan,
Angel Medina
,
Carol Verheecke-Vaessen ,
Naresh Magan,
Angel Medina
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 