Published in
Elsevier, Fungal Biology Reviews, 4(31), p. 185-198, 2017
DOI: 10.1016/j.fbr.2017.06.001
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Biotechnological use of Candida yeasts in the food industry: A review
Journal article published in 2017 by
Marek Kieliszek,
Anna M. Kot,
Anna Bzducha-Wróbel 
,
Stanisław BŁażejak,
Iwona Gientka ,
Agnieszka Kurcz
,
Stanisław BŁażejak,
Iwona Gientka ,
Agnieszka Kurcz
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