Published in

Elsevier, Food Hydrocolloids, (87), p. 611-618, 2019

DOI: 10.1016/j.foodhyd.2018.08.055

Links

Tools

Export citation

Search in Google Scholar

Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

Journal article published in 2019 by Irene Falcó, Patricia L. Flores-Meraz, Walter Randazzo ORCID, Gloria Sánchez ORCID, Amparo López-Rubio ORCID, María José Fabra
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO