Published in
Elsevier, Journal of Cereal Science, (73), p. 174-182, 2017
DOI: 10.1016/j.jcs.2016.12.009
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Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease
Journal article published in 2017 by
Johanan Espinosa-Ramírez 
,
Irma Garza-Guajardo,
Esther Pérez-Carrillo ,
Sergio O. Serna-Saldívar
,
Irma Garza-Guajardo,
Esther Pérez-Carrillo ,
Sergio O. Serna-Saldívar
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